Easy One Pan Dinner: Roasted Pork Chops with Brussels Sprouts and Carrot & Sweet Potato Fries

Another super easy dinner that is easy to make COMPLETELY carb free if you want.

Ingredients, Serves 2
2 boneless pork chops, about 1 inch thick (about .5 lb)
2 large carrots, peeled and cut into "fries"
1 sweet potato, cut into "fries"
2 cups Brussels sprouts, peeled, trimmed and halved
Olive oil (I use a sprayer)
Salt & Pepper, to taste

Preheat oven to 400 and line baking sheet with tin foil. Spray tin foil with olive oil and layer on carrots, sweet potatoes and Brussels sprouts. Spray on a little more olive oil, mixing around to coat. Roast for about 15 minutes. Remove from oven and mix up, turning over well. Create space for pork chops and place pork chops on pan, roasting the whole thing for another 15 minutes, until pork chops are cooked through. SO easy to clean up.

1 red container
2-3 green containers
1 yellow container