Ingredients, serves 2
Salmon fillets, 1/2 lb
Asparagus, enough for two!
Red Potatoes, small or halved
1/2 sweet onion, chopped
Optional seasoning for salmon (I like Chef Paul's Black Fish Magic - available at grocery stores)
Preheat oven to 400. Lay tin foil over top of baking sheet. Using an olive oil sprayer, coat potatoes and onions in oil. Roast for 15-18 minutes. Remove and mix up!
Use your olive oil sprayer to coat the asparagus and the top of the salmon (this is when I add my seasoning, too!). Place both on same baking sheet and place back in oven, cooking it all for another 15-18 minutes.
Serve hot and enjoy!
1 red container
1 yellow container
1 green container
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