Ingredients, serves 1
2 eggs
1/2 red onion, chopped into large chunks
1/2 bell pepper, chopped into large chunks
1/2 cup grape tomatoes, halved
Olive oil
1/4 cup crumbled goat cheese
Preheat oven to 375.
Toss vegetables in olive oil or use an olive oil sprayer. Combine with goat cheese and add the mixture to a small crock or baking dish. Bake for 30 minutes.
Crack eggs over top of vegetables and return to oven for another 15 minutes. Eat as is, with whole-wheat toast, over quinoa or with couscous.
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