Wednesday, March 30, 2016

Easy Vegetarian Lunch

Enjoy this great vegetarian dish! It's also an easy meal-for-one.

Ingredients, serves 1
2 eggs
1/2 red onion, chopped into large chunks
1/2 bell pepper, chopped into large chunks
1/2 cup grape tomatoes, halved
Olive oil
1/4 cup crumbled goat cheese

Preheat oven to 375.
Toss vegetables in olive oil or use an olive oil sprayer. Combine with goat cheese and add the mixture to a small crock or baking dish. Bake for 30 minutes.
Crack eggs over top of vegetables and return to oven for another 15 minutes. Eat as is, with whole-wheat toast, over quinoa or with couscous.

2 eggs over mixed vegetables served with whole wheat toast. A clean eating recipe and a 21 Day Fix approved recipe.


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