Chicken Sausage with Roast Vegetables

This dish is SO simple. This dish is SO easy. This dish is SO delicious. Seriously, why are you not making this right now?

Roasted Vegetables with Chicken Sausage

Ingredients, serves 4

2 bags Brussels sprouts, trimmed, peeled and halved

1 butternut squash, peel and chopped

1 red onion, chopped

4 chicken sausages, Italian style (I use Aidells)

Extra virgin olive oil, I use a sprayer, as always!

Crazy Jane’s Mixed Up Salt (or other seasoning of choice)

            Preheat oven to 400. Mix together everything but the chicken sausages on a large cookie sheet, coating in olive oil and seasoning. I love the Mixed Up Salt but you may prefer sage or rosemary. Roast for 25-30 minutes, stirring at least once. Mix in chicken sausage and roast for another 10-15 minutes. Serve and enjoy! My husband said this one was a winner!

1 red container

2-3 green containers (but I never limit these!)