Pork & Pineaplle Shish Kabobs

The perfect combination of sweet an salty!

Pineapple and Pork Shish Kabobs

Ingredients, Serves 4

2 boneless pork chops, 1 lb

½ pineapple, cut into large chunks

1 Vidalia onion, cut into chunk-like sections

1 red bell pepper, cut into large pieces

Skewers

            Assemble your shish kabob nestling your pork in between the pineapple and onion for best flavor. Grill until cooked, about 5 minutes each side. 

1 Red container

1 Purple container

1 Green container